Mini pizza recipe

Start by making the pizza dough. Mix warm milk, dried yeast and granulated sugar in a small bowl. Let it sit for 10 minutes for the yeast to take effect.

Sift the flour into a deep bowl, add salt and make a space in the middle of the bowl.

After adding the yeast mixture to the flour bowl, mix all the ingredients from the middle to the edges.

Roll the slowly gathering pizza dough into a large meringue.

Cover it with cling film and let it stand for half an hour to ferment at room temperature.

Meanwhile, prepare the pizza sauce. Mix the tomato paste and hot sauce with warm water to soften its consistency.

Add olive oil and thyme and mix well.

Divide the fermented pizza dough into small pies. Lightly flour the kitchen counter.

Extend the dough meringues on the counter with your hand and roll them into small circles.

Then place it on a baking tray.

Spread the sauce you have prepared on the dough with a spoon. Be careful not to put sauce on the edges of the dough.

Place the ingredients, respectively, grated cheddar cheese, sliced cherry tomatoes and sliced olives evenly on the pizzas.

Bake in a preheated 220 degree oven for 15 minutes. The melting of cheddar cheeses means they are ready to be served.

Serve hot, bon appetit.