Tag Archives: recipe

Ingredients ¼ cup olive oil¼ cup white wine vinegar¼ cup sugar1 Tbsp. soy sauce1 (12- to 14-oz.) pkg. shreddedcabbage or ¼ head each red andgreen cabbage, shredded (6 cups)3 green onions, thinly sliced⅓ cup toasted almonds, chopped⅓ cup sunflower seeds⅓ cup raisins Directions Whisk together oil, vinegar, sugar, and soy …

Ingredients 1 cup red quinoa,rinsed and drained2 cups water1/2 cup olive oil1/2 cup red wine vinegar11/2 tsp. sugar1 clove garlic, crushed1 tsp. salt1/4 tsp. black pepper2 green onions, sliced1 (8.8-oz.) pkg. cooked, peeledred or golden beets (such asLove Beets), sliced 1/4 inch thick4 oz. goat cheese, crumbled4 cups arugula, torn …

Ingredients For Dressing2 Tbsp. buttermilk2 Tbsp. sour cream2 Tbsp. mayonnaise1 Tbsp. lemon juice1 Tbsp. minced celery1 Tbsp. minced fresh parsley1 tsp. minced fresh dill1/2 tsp. Dijon mustard1/4 tsp. onion powder1/4 tsp. salt, or more to taste1/4 tsp. freshly ground blackpepper, or more to taste For Salad2 romaine lettuce hearts,chopped into …

Ingredients 3 cups finely choppedmushrooms (8 oz.)1 cup finely chopped onion3 cloves garlic, minced1 tsp. Italian seasoning1 tsp. salt½ tsp. black pepper2 lb. 85% lean ground beef8 hamburger buns,split and grilledEscarole or radicchio, tomatoslices, sriracha mayo, and/orother toppings as desired Directions 1.Stir together mushrooms, onion, garlic, Italian seasoning, salt, and …

For Chicken3 cups canola, grapeseed,or peanut oil, for frying33/4 lb. chicken drumsticks orchicken wings with tipsremoved and wings cutat joints1 Tbsp. grated freshginger, or more to taste1 tsp. kosher salt1 cup potato starch For Sauce1/2 cup gochujang1/4 cup oyster sauce3 Tbsp. mirin (sweet sake)2 Tbsp. ketchup1 Tbsp. fish sauce2 tsp. …

We adapted Catherine’s original recipe for quick-pickling and easy fridge storage. It also works well with blackberries. Serve over goat cheese on toasted baguette slices with a little fresh basil or add to your cheese board for a sweet-tart surprise. Ingredients 1 (3-inch) cinnamon stick½ tsp. whole cloves½ tsp. whole …

For Filling1 cup blueberries1 cup raspberries1 cup blackberries⅓ cup sugar1 tsp. lemon zest2 tsp. fresh lemon juice2 tsp. cornstarchPinch cayenne pepper (optional)For Crumble2 cups flour¾ cup sugar¾ tsp. baking powder¼ tsp. fine salt¾ cup unsalted butter, frozen1½ tsp. vanilla extract2 large egg yolks1 to 2 tsp. cider vinegar Make Filling …

Ingredients ½ cup unsalted butter, softened1½ cups white sugar½ tsp. salt2 eggs1 tsp. vanilla1¾ cups flour, plus ¼ cup forcoating berries2 tsp. baking powder½ cup buttermilk2 cups blueberries2 Tbsp. coarse whitedecorating sugar Directions Position rack in middle of oven. Preheat oven to 375°F. Line 16 (2½ – inch) muffin cups …

Mussels are a fresh and tasty seafood choice, with wide availabilityacross the country. We’ve chosen two different but delicious flavoursto give everyone a taste of a classic dish. IngredientsFor Asian Style• 2kg fresh mussels, (clean, de-bearded)• 50g butter• 1 pint of fish stock• 2 large onions, finely chopped• 3 gloves …

Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Ingredients• 4 x 150g cod chunks – skin on• 3 tins of chickpeas• 1 tbsp. vegetable oil• 2 tsp. water• Coriander, 2 handfuls chopped• 100ml natural yoghurt• …