Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog). CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. Ingredients: CAKE: 4 egg whites a pinch of salt 125 g sugar 125 g unsalted butter (room temperature) 4 egg yolks 1 Tbsp vanilla sugar / 1 tsp …

This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Mutti’s Bienenstich was oh-so-good! For some reason, though, it didn’t find it’s way into my oven. So, I decided to create a recipe that was …

Today’s recipe is “Butter Cake – German Butterkuchen”, if you have any suggestions or request. Please write below in the comments and don’t forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes …

Schwabian Onion Cake or Schwäbischer Zwiebelkuchen is a tradtional Fall meal, enjoyed with a very young wine from the actual years harvest. We call that wine “Federweißer” and it is sold in open bottles at the cooling section of the grocery. Onion Cake is great as a party food or …

Without Oven Chocolate German Cake Recipe FOR BAKING OVEN: Bake at 180 c for 30-40 minutes or until toothpick inserted comes out clear. Ingredients: 1 1/2 cup flour 1 tsp baking powder 1/4 tsp salt 1 cup sugar 3 eggs 3/4 cup butter, softened, unsalted or (1/2 cup oil) 2 …

time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …

In Germany, we call this bread “Schwarzbrot” (Black Bread) or “Vollkornbrot” (Whole Grain Bread). Often it is baked with Rye Berries, so it is a Dark Rye Bread but we also like to use a mix of different grains which makes it a Multigrain Bread. However you want to call …

Bierocks is quick and easy to prepare. A dough filled with cabbage, hamburger, and onions. I also add green bell pepper and garlic which is optional it could go without. Ingredients 1 package frozen roll dough 1 1/2 pounds lean ground beef 1-2 cups cabbage 2 tablespoon butter/margarine 1/2 cup …

Germans do eat rice too! My easy ,simple and quick German recipe Hühnerfrikassee! Serve with Rice! Here is my simple and easy recipe my husband teach me this of course and I love this dish very much! My mother-in-law add egg it’ll taste also good.