Anchovy pastry recipe

Ingredients

1 kilogram of anchovies

3 cups of rice

Half tea glass of olive oil

Parsley

3 onions

1 teaspoon of black pepper

1 cup of currants

1 tea glass of peanuts

1 tea glass of cornmeal

Half a lemon

1 teaspoon salt

1 teaspoon of red pepper

That

Wash the anchovies and strain them.
Clean the bones of the anchovies you wash.
Put olive oil and butter in a large saucepan and melt.
Finely chop the onions.
Fry the onions in the oil.
Add the peanuts and roast them on low heat until their color turns.
Then add the grapes and rice and continue to mix.
Squeeze half a lemon on it, add black pepper, salt and red pepper and mix again.
Pour boiling water over the rice.
Close the lid of the pot and leave it to cook.
Finely chop the parsley and add it to the cooked rice.
Roll the anchovies in corn flour.
Then place them on the oiled pan without any space.
Pour the mortar you have prepared on it and spread it well.
Put the remaining anchovies in corn flour and place them on the mortar.
Turn it over and cook on fire.
Enjoy your meal.