Player steaming recipe

Peel and slice the tomatoes. In a medium skillet, melt the butter. Add the tomatoes on the oil and cook on low heat until they are sautéed. Place the fish on it, spaced. Chop the charliston peppers and red peppers finely and spread over the fish. Add the garlic, red pepper and salt and cover the pan. Cook for 6-7 minutes on the stove. If you wish, you can grate the cheddar cheese on it and continue cooking until it melts. Enjoy your meal.