Recipes

For Filling1 cup blueberries1 cup raspberries1 cup blackberries⅓ cup sugar1 tsp. lemon zest2 tsp. fresh lemon juice2 tsp. cornstarchPinch cayenne pepper (optional)For Crumble2 cups flour¾ cup sugar¾ tsp. baking powder¼ tsp. fine salt¾ cup unsalted butter, frozen1½ tsp. vanilla extract2 large egg yolks1 to 2 tsp. cider vinegar Make Filling …

Ingredients ½ cup unsalted butter, softened1½ cups white sugar½ tsp. salt2 eggs1 tsp. vanilla1¾ cups flour, plus ¼ cup forcoating berries2 tsp. baking powder½ cup buttermilk2 cups blueberries2 Tbsp. coarse whitedecorating sugar Directions Position rack in middle of oven. Preheat oven to 375°F. Line 16 (2½ – inch) muffin cups …

1½ cups plus 1 Tbsp. flour1 tsp. baking powder¼ tsp. salt½ cup butter, softened¾ cup white sugar2 eggs, whites and yolks separated1 tsp. vanilla extract⅓ cup milk1½ cups fresh blueberries1 Tbsp. turbinado sugar Preheat oven to 350°F. Grease and flour an 8×8-inch pan. Stir together 1½ cups flour, the baking …

Ingredients 8 cups seedlesswatermelon, cubed1 cup freshstrawberries, halved2 cups water½ cup sugar½ cup lemon juice Directions Working in batches, blend all ingredients in a blender until smooth. Strain mixture through a sieve into a pitcher. Chill until ready to serve. To serve, pour into glasses.

Ingredients 2 (15-oz.) cans chickpeas,rinsed and drained1 cup minced carrot1 cup minced celery1 cup minced red bell pepper¾ cup minced cucumber⅔ cup minced zucchini½ cup minced red onion½ cup minced green onion¼ cup Italian salad dressing3 garlic cloves, minced2 Tbsp. capers, with liquid¼ tsp. paprika¼ tsp. salt⅛ tsp. black pepper⅛ …

Ingredients 1 bag (12 ounces) semi-sweet chocolate morsels¾ cup Sunnyside Farms Heavy Cream½ cup Sunny Select Chunky Peanut Butter, softened2 tablespoons Sunnyside Farms Unsalted Butter, softened2 tablespoons Sunny Select Powdered Sugar1 teaspoon vanilla extract1 cup cocoa powderChocolate shavings for garnish (optional) Directions In medium microwave-safe bowl, heat chocolate morsels,cream, peanut …

Ingredients2 1/4 C. flour1 tsp baking soda1 tsp baking powder1/2 tsp salt1/4 C. butter1/4 C. brown sugar Servings per Recipe: 6Calories 329 kcalCarbohydrates 46.2 gCholesterol 126 mgFat 11.1 gProtein 10.8 gSodium 638 mg3 egg yolks2 C. buttermilk3 egg whites Directions Get your waffle iron hot.Get a bowl, mix evenly: salt, …

Mussels are a fresh and tasty seafood choice, with wide availabilityacross the country. We’ve chosen two different but delicious flavoursto give everyone a taste of a classic dish. IngredientsFor Asian Style• 2kg fresh mussels, (clean, de-bearded)• 50g butter• 1 pint of fish stock• 2 large onions, finely chopped• 3 gloves …

Ingredients 400g Madeira cake, sliced lengthwiseinto 460g butter, melted3 nectarines, halved, stones removed200g fresh ricotta2 tablespoons icing sugar, plus extra,to dust1 teaspoon vanilla bean paste125g strawberries, halved¼ cup maple-flavoured syrup, to serve Method 1- Heat a char-grill pan over moderately high heat. Brush both sides of cake with some of …

Ingredients ⅔ cup caster sugar1½ cups water5 kaffir lime leaves, torn2 limes, sliced, plus 4 extra, juiced⅔ cup lemon juice2 cups crushed ice, to serve2 x 1.25-litre bottles chilled soda water Method 1 – Place sugar and the water in a small saucepan; cook and stir over low heat for …