Recipes

recipes

Quinoa, Beet, and Arugula Salad

Ingredients 1 cup red quinoa,rinsed and drained2 cups water1/2 cup olive oil1/2 cup red wine vinegar11/2 tsp. sugar1 clove garlic, crushed1 tsp. salt1/4 tsp. black pepper2 green onions, sliced1 (8.8-oz.) pkg. cooked, peeledred or golden beets (such asLove Beets), sliced 1/4 inch thick4 oz. goat cheese, crumbled4 cups arugula, torn …

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Chopped Salad with Buttermilk Dressing

Ingredients For Dressing2 Tbsp. buttermilk2 Tbsp. sour cream2 Tbsp. mayonnaise1 Tbsp. lemon juice1 Tbsp. minced celery1 Tbsp. minced fresh parsley1 tsp. minced fresh dill1/2 tsp. Dijon mustard1/4 tsp. onion powder1/4 tsp. salt, or more to taste1/4 tsp. freshly ground blackpepper, or more to taste For Salad2 romaine lettuce hearts,chopped into …

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ORANGE, SHALLOT, AND MARSALA PORK CHOPS

Ingredients 1 Tbsp. flour1 tsp. black pepper½ tsp. salt4 (¾ – inch-thick) bone-in porkchops (about 2 lb.)2 Tbsp. olive oil1 large shallot, thinly sliced2 large oranges½ cup Marsala wine1 Tbsp. cold butter Directions 1.Stir together flour, pepper, and salt in a small bowl, then rub all over chops. Heat oil …

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MUSHROOM-BEEF BURGERS

Ingredients 3 cups finely choppedmushrooms (8 oz.)1 cup finely chopped onion3 cloves garlic, minced1 tsp. Italian seasoning1 tsp. salt½ tsp. black pepper2 lb. 85% lean ground beef8 hamburger buns,split and grilledEscarole or radicchio, tomatoslices, sriracha mayo, and/orother toppings as desired Directions 1.Stir together mushrooms, onion, garlic, Italian seasoning, salt, and …

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SAM SIZZLING SHERRY SHRIMP WITH GARLIC

Ingredients 3 Tbsp. olive oil4 cloves garlic, minced1 tsp. paprika¾ to 1 tsp. crushed red pepper1 lb. uncooked shrimp (41-50 count),peeled and deveined2 Tbsp. dry sherry or lemon juice¼ tsp. salt¼ tsp. black pepper2 Tbsp. chopped Italian parsley2 cups cooked riceLemon wedges, for garnish Directions Stir together oil, garlic, paprika, …

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MOJO GRILLING MARINADE

Ingredients ½ cup chopped onion6 cloves garlic, coarselychopped1 cup fresh orange juice½ cup fresh lime juice¼ cup chopped fresh cilantro2 tsp. hot sauce1 tsp. kosher salt1 tsp. black pepper1 tsp. dried oregano½ tsp. cayenne pepper½ tsp. cumin½ tsp. lemon-pepper seasoning1 cup olive oil 1.Pulse onion and garlic in a blender …

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KOREAN-FRIED CHICKEN

For Chicken3 cups canola, grapeseed,or peanut oil, for frying33/4 lb. chicken drumsticks orchicken wings with tipsremoved and wings cutat joints1 Tbsp. grated freshginger, or more to taste1 tsp. kosher salt1 cup potato starch For Sauce1/2 cup gochujang1/4 cup oyster sauce3 Tbsp. mirin (sweet sake)2 Tbsp. ketchup1 Tbsp. fish sauce2 tsp. …

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CATHERINE’S QUICKPICKLED BLUEBERRIES

We adapted Catherine’s original recipe for quick-pickling and easy fridge storage. It also works well with blackberries. Serve over goat cheese on toasted baguette slices with a little fresh basil or add to your cheese board for a sweet-tart surprise. Ingredients 1 (3-inch) cinnamon stick½ tsp. whole cloves½ tsp. whole …

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EASY MIXED BERRY SYRUP

Drizzle this syrup on pancakes or ice cream. Use it as the base for a berry lemonade or vinaigrette. Or do as we did and turn it into a cocktail: 1 oz. syrup, 1 oz. lime juice, and 2 oz. vodka over ice. Ingredients 1½ cups fresh mixed berries[We used …

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FARMERS MARKET VEGETARIAN QUESADILLAS

Ingredients 1 Tbsp. olive oil1 cup chopped red bell pepper1 cup chopped zucchini1 cup chopped yellow squash1 cup sliced mushrooms¾ cup chopped red onion¼ tsp. salt6 (8-inch) whole-wheat tortillas2¼ cups shredded sharp cheddarcheese (9 oz.)Sour cream and salsa (optional) Directions Heat oil in a large pan over mediumhigh heat. Add …

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