Ingredients 1 cup red quinoa,rinsed and drained2 cups water1/2 cup olive oil1/2 cup red wine vinegar11/2 tsp. sugar1 clove garlic, crushed1 tsp. salt1/4 tsp. black pepper2 green onions, sliced1 (8.8-oz.) pkg. cooked, peeledred or golden beets (such asLove Beets), sliced 1/4 inch thick4 oz. goat cheese, crumbled4 cups arugula, torn …
Read More »Chopped Salad with Buttermilk Dressing
Ingredients For Dressing2 Tbsp. buttermilk2 Tbsp. sour cream2 Tbsp. mayonnaise1 Tbsp. lemon juice1 Tbsp. minced celery1 Tbsp. minced fresh parsley1 tsp. minced fresh dill1/2 tsp. Dijon mustard1/4 tsp. onion powder1/4 tsp. salt, or more to taste1/4 tsp. freshly ground blackpepper, or more to taste For Salad2 romaine lettuce hearts,chopped into …
Read More »ORANGE, SHALLOT, AND MARSALA PORK CHOPS
Ingredients 1 Tbsp. flour1 tsp. black pepper½ tsp. salt4 (¾ – inch-thick) bone-in porkchops (about 2 lb.)2 Tbsp. olive oil1 large shallot, thinly sliced2 large oranges½ cup Marsala wine1 Tbsp. cold butter Directions 1.Stir together flour, pepper, and salt in a small bowl, then rub all over chops. Heat oil …
Read More »MUSHROOM-BEEF BURGERS
Ingredients 3 cups finely choppedmushrooms (8 oz.)1 cup finely chopped onion3 cloves garlic, minced1 tsp. Italian seasoning1 tsp. salt½ tsp. black pepper2 lb. 85% lean ground beef8 hamburger buns,split and grilledEscarole or radicchio, tomatoslices, sriracha mayo, and/orother toppings as desired Directions 1.Stir together mushrooms, onion, garlic, Italian seasoning, salt, and …
Read More »SAM SIZZLING SHERRY SHRIMP WITH GARLIC
Ingredients 3 Tbsp. olive oil4 cloves garlic, minced1 tsp. paprika¾ to 1 tsp. crushed red pepper1 lb. uncooked shrimp (41-50 count),peeled and deveined2 Tbsp. dry sherry or lemon juice¼ tsp. salt¼ tsp. black pepper2 Tbsp. chopped Italian parsley2 cups cooked riceLemon wedges, for garnish Directions Stir together oil, garlic, paprika, …
Read More »MOJO GRILLING MARINADE
Ingredients ½ cup chopped onion6 cloves garlic, coarselychopped1 cup fresh orange juice½ cup fresh lime juice¼ cup chopped fresh cilantro2 tsp. hot sauce1 tsp. kosher salt1 tsp. black pepper1 tsp. dried oregano½ tsp. cayenne pepper½ tsp. cumin½ tsp. lemon-pepper seasoning1 cup olive oil 1.Pulse onion and garlic in a blender …
Read More »KOREAN-FRIED CHICKEN
For Chicken3 cups canola, grapeseed,or peanut oil, for frying33/4 lb. chicken drumsticks orchicken wings with tipsremoved and wings cutat joints1 Tbsp. grated freshginger, or more to taste1 tsp. kosher salt1 cup potato starch For Sauce1/2 cup gochujang1/4 cup oyster sauce3 Tbsp. mirin (sweet sake)2 Tbsp. ketchup1 Tbsp. fish sauce2 tsp. …
Read More »CATHERINE’S QUICKPICKLED BLUEBERRIES
We adapted Catherine’s original recipe for quick-pickling and easy fridge storage. It also works well with blackberries. Serve over goat cheese on toasted baguette slices with a little fresh basil or add to your cheese board for a sweet-tart surprise. Ingredients 1 (3-inch) cinnamon stick½ tsp. whole cloves½ tsp. whole …
Read More »EASY MIXED BERRY SYRUP
Drizzle this syrup on pancakes or ice cream. Use it as the base for a berry lemonade or vinaigrette. Or do as we did and turn it into a cocktail: 1 oz. syrup, 1 oz. lime juice, and 2 oz. vodka over ice. Ingredients 1½ cups fresh mixed berries[We used …
Read More »FARMERS MARKET VEGETARIAN QUESADILLAS
Ingredients 1 Tbsp. olive oil1 cup chopped red bell pepper1 cup chopped zucchini1 cup chopped yellow squash1 cup sliced mushrooms¾ cup chopped red onion¼ tsp. salt6 (8-inch) whole-wheat tortillas2¼ cups shredded sharp cheddarcheese (9 oz.)Sour cream and salsa (optional) Directions Heat oil in a large pan over mediumhigh heat. Add …
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