Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
For the dough:
- 1.5 cups flour
- Half a glass of water
- 1 teaspoon of fresh yeast
- 1 teaspoon of granulated sugar
- Salt
For the tomato sauce:
- 200 grams of tomatoes
- 1 teaspoon of olive oil
- 5-6 sprigs of basil
- 2 cloves of garlic
- 2 sprigs of fresh thyme
For the above:
- 2 tablespoons of powdered parmesan
- Half a glass of creep cheese (Antakya region)
- 3-4 slices of squid
- 6-8 shrimp
- 2 slices of smoked salmon
To decorate:
- 3-4 boiled shelled mussels
For the dough:
- 1.5 cups flour
- Half a glass of water
- 1 teaspoon of fresh yeast
- 1 teaspoon of granulated sugar
- Salt
For the tomato sauce:
- 200 grams of tomatoes
- 1 teaspoon of olive oil
- 5-6 sprigs of basil
- 2 cloves of garlic
- 2 sprigs of fresh thyme
For the above:
- 2 tablespoons of powdered parmesan
- Half a glass of creep cheese (Antakya region)
- 3-4 slices of squid
- 6-8 shrimp
- 2 slices of smoked salmon
To decorate:
- 3-4 boiled shelled mussels
How to make Mediterranean pizza with seafood?
Peel the tomatoes and dice them.
Put it in a pot with olive oil.
Add finely chopped basil, thyme and garlic, boil well, remove from heat and cool.
Knead the dough, cover with a damp cloth and let it sit for 2 hours.
Then roll out the dough with a diameter of 25 cm and raise the edges.
Spread the tomato sauce on top and sprinkle the parmesan cheese.
Line up the slices of squid, tuna, smoked salmon and shrimp.
Bake in your heated oven at 300 degrees until the edges turn pink.
Sprinkle the shelled mussels you boiled on it and serve. Enjoy your meal…
