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Ingredients
For the dough:
- 1 glass of vegetable oil
- 4.5 glasses of flour
- 1 teaspoon salt
- 1 tablespoon of dry yeast
- 1 glass of warm water
- 1 teaspoon of granulated sugar
Mortar inside:
- Half a bunch of spinach
- 1 glass of curd cheese
- Half a bunch of fresh mint
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
For the dough:
- 1 glass of vegetable oil
- 4.5 glasses of flour
- 1 teaspoon salt
- 1 tablespoon of dry yeast
- 1 glass of warm water
- 1 teaspoon of granulated sugar
Mortar inside:
- Half a bunch of spinach
- 1 glass of curd cheese
- Half a bunch of fresh mint
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
How to make a pizza with spinach and curd cheese?
Put dry yeast and powdered sugar in 1 cup of warm water, mix with a spoon and leave to rise for 5 minutes in a warm environment.
Put flour, oil, water and salt into a deep mixing bowl.
Add the yeast mortar you have prepared on it and start kneading.
Knead the dough tightly until the ingredients mix well and cover with a damp cloth and leave to ferment in a warm environment for at least 30 minutes.
Just slice the leaves of the spinach very thinly, half a centimeter wide, then put them in a bowl and add salt and pepper.
Add the mint along with the olive oil and curd cheese and mix well with a spoon.
On the other hand, spread the waiting pizza dough on a greased baking tray at the thickness of one finger at most.
Place your spinach and curd dough on the pizza dough on the tray.
Bake in the oven set at 175 degrees for a maximum of 35 minutes.
Serve hot.
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