Spinach ravioli recipe

The yolk of the eggs in a deep bowl place the entirety of two of them.

Add the flour and salt on.

Gradually add water and knead until you get a stiff dough.

Let your dough rest for a while in the fridge in saran wrap.

Meanwhile, finely chop the spinach and a very light boil.

Cheese, salt, pepper and add flour and blend it all.

Three slices of dough of medium thickness open.

With the help of a mold or a cup of tea put the spinach in the middle of the circles you cut the dough.

First, in the form of the letter D, close D, then combine the two corners.

(Alternatively, between two layers of dough spinach-and-mortar put the pieces and the jagged edges you can either cut them into squares.)

Boil water add salt.

Boil the ravioli in boiling water with a sieve.

Sauté tomatoes in butter, and chop up small.

Add the crushed garlic.

Add a little water and add the other sauce ingredients ravioli.

The ravioli on top of sauce when it comes into intimate hover.

Serve hot. Bon Appetit…