Spinach Couscous Pasta Recipe

Put water in a pot and bring it to a boil.

Add couscous to boiling water and cook until boiled.

In a medium pan, put the olive oil and heat.

Then finely chop the onion and garlic.

Add the chopped onion and garlic into the oil and fry.

Wash the spinach well and drain the water.

Then chop the spinach and add the pepper and salt in oil and fry.

Pass the spinach mixture through a food processor and puree.

Strain the boiled couscous pasta as well.

Add the spinach puree and couscous to the pan and mix.

Finally, add the cream and cook for 2-3 minutes until it has a consistency.

Health to your hands already.