Asparagus Pasta Recipe

Put the peas in a pan, add water and boil.

Cut off the stems of the asparagus and wash the asparagus thoroughly.

Throw the asparagus into the pan 2-3 minutes before draining the peas.

Meanwhile, start cooking the pasta in a separate pot.

Then throw the boiled asparagus and peas into an icy water. This process will shock the vegetables and keep them fresh.

Then put the vegetables on a plate.

Melt the butter in a pan. Grate the garlic and transfer it to the pan.

Then add the peas and asparagus and saute for 3 minutes.

Add the salt and pepper.

Finally, add the cream to the pan and mix well.

Meanwhile, strain the pasta you cooked.

Combine the pasta and the mixture in the pan and continue cooking for 2 more minutes.

Your asparagus pasta is ready, you can add grated parmesan cheese to the serving plates and serve hot immediately. Enjoy your meal.