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Ingredients
- 1 pack of fettucine pasta
- 1 can of cream
- Half chicken breast
- 5-6 mushrooms
- 5 cloves of garlic
- 6 tablespoons of oil
- 2 teaspoons of dried basil
- 1 teaspoon of mint
- Half a teaspoon of black pepper
- 1 teaspoon of thyme
- A pinch of parsley
- 1 tea glass of parmesan cheese
- 1 teaspoon salt
- 1 pack of fettucine pasta
- 1 can of cream
- Half chicken breast
- 5-6 mushrooms
- 5 cloves of garlic
- 6 tablespoons of oil
- 2 teaspoons of dried basil
- 1 teaspoon of mint
- Half a teaspoon of black pepper
- 1 teaspoon of thyme
- A pinch of parsley
- 1 tea glass of parmesan cheese
- 1 teaspoon salt
Fettucine alfredo recipe How is it made?
Boil the pasta as indicated on the packaging.
Finely chop the garlic and saute it in olive oil.
Add the mushrooms and continue to sauté.
When the mushrooms let the water out, add the chicken cut into cubes or julien.
When the chickens are cooked, add the cream, boil for 3 minutes and cover the bottom.
Add the parmesan and spices and mix the sauce well.
Combine it with pasta without waiting.
Mix it well and serve.
