Egg pasta recipe

Boil the pasta as indicated on the package.

Meanwhile, grate the yellow cheese. Crush the garlic, but do not shred it.

Beat the eggs in a deep bowl with a little black pepper.

Add the grated cheese and mix it.

Melt the butter in a pan, add the garlic and saute.

When the smell of garlic comes out, remove it from the oil.

Add the boiled pasta to the garlic oil.

Pour the egg over the pasta.

Mix them well so that the pasta is covered with eggs.

(You can increase the fluidity of the sauce by adding a little bit of boiling water of the pasta.)

Add salt and pepper and divide into plates.

Eat immediately before it cools down and gets dry.