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Ingredients
- 1 pack of small-grain pasta
- 2 spoonful butter
- 1 tablespoon of flour
- 2 glasses of cold milk
- 1 teaspoon of mustard
- 1 egg yolk
- 1.5 cups shredded cheddar
- Half a glass of powdered parmesan
- Half a teaspoon of salt
- Quarter teaspoon of black pepper
- 1 teaspoon grated nutmeg
- 1 pack of small-grain pasta
- 2 spoonful butter
- 1 tablespoon of flour
- 2 glasses of cold milk
- 1 teaspoon of mustard
- 1 egg yolk
- 1.5 cups shredded cheddar
- Half a glass of powdered parmesan
- Half a teaspoon of salt
- Quarter teaspoon of black pepper
- 1 teaspoon grated nutmeg
How to make Mac and cheese recipe?
Boil the water in a deep saucepan, cook the pasta as you know and strain.
Melt the butter in the sauce pan, add the flour and fry until it turns color.
Add the cold milk to the flour little by little and mix it so that it does not clump.
Add salt, pepper and grated nutmeg and boil for 5 more minutes on low heat.
After waiting for 3-4 minutes for the sauce to warm, add mustard and grated cheese.
Mix and melt the cheese in the sauce.
Blend the pasta with the sauce, pour all the ingredients into the ovenware and smooth.
Heat the oven to 180 degrees and bake your pasta for 20 minutes.
Take it when it is browned and serve it when it is warm.
