Anchovy Corn Bread Recipe
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Ağustos 24, 2020
Sea Food Recipes
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Ingredients
- 3 cups cornmeal
- 500 grams of boneless anchovies
- 1 egg
- 1 packet of baking powder
- 3 tablespoons of sugar
- 3 tablespoons of yogurt
- 1 teaspoon salt
- 5 sprigs of scallions
Anchovy Corn Bread Recipe How to Make?
- First, divide the boneless anchovies into two.
- Add salt, sugar and baking powder to the corn flour and mix.
- Make a hollow in the middle of the yogurt and break the egg.
- Knead it with a little hot water and turn it into a runny dough.
- Then wash the scallions and cut them into several pieces.
- Add the sliced scallions and anchovies to the cornbread dough.
- If the dough is thick, you can add some hot water.
- Grease the baking tray and drain the dough.
- Bake in a preheated 180 degree oven until the top is browned.
- Enjoy your meal.
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