Fried Calamari Recipe

Rub the squids with 1 teaspoon of granulated sugar, a pinch of salt and half a teaspoon of baking soda for about 30 minutes until they foam. Add 1 bottle of mineral water to the increasingly soft squid. Then keep it in the refrigerator for 2 hours. At the end of the time, drain the squid waiting in the marinade mixture, but do not rinse. Then put the squid in a flat serving plate so you can find it before frying. Roll each side of the squids to flour. Heat the sunflower oil in a deep saucepan. Fry the calamari in flour in hot oil. Put the fried calamari on the serving plate. Enjoy your meal.