Stuffed mullet recipe

Pre-soak stuffed rice for an hour.

Finely chop the onion.

Fry the onion in olive oil that you have heated in a large pan.

Then add the soaked rice and continue roasting.

While the rice is roasted, lightly fry the mullet in the oil that you have heated in a separate pan.

Grease a baking dish.

Take the fried fish in the bowl.

Fill the rice in the mullet.

Pour hot water in a way that does not go over it and put it in the oven.

While your fish is cooking, finely chop the dill, mint and parsley.

Add it to your fish that comes out of the oven and then sprinkle with black pepper.

Enjoy your meal.