Baked red mullet recipe

Wash the kidney beans in plenty of water and drain their water.

Salt the fish and leave for a short time.

Peel the shallots and cut them into small pieces.

Peel the garlic, but do not chop it.

Extract the rosemary.

Sprinkle black pepper on the fish and drizzle olive oil.

Blend it all together beautifully.

Spread baking paper on the tray and place the fish on it.

Sprinkle the garlic and onions over the fish.

Slice the tomatoes without peeling them and arrange them among the fish.

Spread the rosemary you have extracted over the fish.

Set the oven to 180 degrees and heat it.

Put the tray in the oven and cook the fish for 35 minutes.

Serve hot, bon appetit …