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Ingredients
- 1 large mackerel
- 3 tablespoons of olive oil
- Half a teaspoon of lemon juice
- Half a teaspoon of thyme
- Salt
- 1 large mackerel
- 3 tablespoons of olive oil
- Half a teaspoon of lemon juice
- Half a teaspoon of thyme
- Salt
How to cook mackerel in the pan?
Peel the mackerel and divide it into two fillets. (You can also ask your fisherman for this.)
Lightly salt the fish.
Grease the pan with 1 tablespoon of olive oil.
Take the fish in the pan and fry them on medium heat.
For the sauce, mix the olive oil, lemon juice, thyme and salt.
Pour thyme sauce over the fish that you take from the pan and transfer to the serving plate.
Serve without cooling. Enjoy your meal…
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