Fish Molasses Recipe

Ingredients

2 large acorns

6 medium potatoes

2 large onions

1 bunch of parsley

6 tablespoons of oil

1.5 tablespoons tomato paste

4 tablespoons tomato sauce

4 cloves of garlic

1 lemon

1 teaspoon of paprika

Black pepper with the tip of 1 teaspoon

1.5 teaspoons of thyme

Salt

Remove and slice the acorns. Wash it and set it aside to let the water drain.

Peel and slice your potatoes.

Add 4 tablespoons of oil and spices on the potatoes you take in a deep bowl and mix well.

Grease the tray and line the potatoes.

Chop the onions in thin slices. Chop the parsley not too thin.

Mix the parsley and onions by adding a little salt.

Separate two handfuls of the mixture and spread the rest over the potatoes.

Chop the garlic and sprinkle it over the onions.

Sprinkle the onion and parsley on top of the fish.

Place lemon slices between the fish.

Mix the tomato sauce and tomato paste with 1.5 cups of hot water and turn it on.

Pour the sauce all over the pan.

Set the oven to 180 degrees, put the tray in the oven and bake for 40-45 minutes.

Start the cooking process from the bottom, and open the top of the tray for the last 15 minutes.

Your meal is ready, bon appetit!