Bulgur pilaf with tomato recipe

Chop the onions and peppers for cooking.

Peel the tomatoes, cut into cubes and set aside.

Heat the olive oil in a pot and fry the onions and then the peppers in oil.

Add the tomato paste and fry it until it smells, then add the tomatoes.

Add the hot water, salt and pepper and wait for the water to boil.

Add the bulgur to the boiling water and cook until it absorbs the water.

Let the pilaf you covered for a while and let it brew.

Your rice is ready to be served. Enjoy your meal…