Bulgur pilaf with vegetables recipe

Ingredients

2 glasses of bulgur for rice

4 tablespoons of olive oil

1 onion

3 long green peppers

3 red peppers

2 eggplants

2 squash

1 tablespoon tomato paste

2 tomatoes

Salt

Black pepper

2.5 cups of hot water

First, cut the vegetables into cubes.

Then cut the onion into small cubes.

Saute the onion and vegetables in the oil that you heat in a pan.

After draining the water of the bulgur you washed, transfer it to the pot.

After adding salt, tomato paste, black pepper and mint, fry all ingredients for 3 minutes.

Add the hot water and cook on low heat for 12-13 minutes.

After removing the water, cover it with a paper towel and leave it to rest. Enjoy your meal!