Rice pilaf recipe with corn peas

Soak the rice in hot salted water for an hour.

Wash thoroughly with cold water after straining.

Boil the peas.

Put the oil and butter in the pan.

Add the washed rice and fry for 5 minutes.

After adding the corns and boiled peas, fry for a few more minutes.

After adding salt, pour 3 glasses of water and boil well.

Then cut the bottom and close the lid.

Cook until it evaporates.

Enjoy your meal.