Turkish Delight Pilaf Recipe

Knead a solid dough with flour, eggs, water and salt.

Let the dough rest for 40 minutes.

Make meringues from resting dough.

Then roll the dough not too thin.

After all the doughs are finished, cut them into small squares.

Sprinkle flour and dry on a tray so that they do not stick together. It usually dries in a day.

Boil the water in a large pot.

After adding salt and oil to the water you boiled, add the dried rice dough and boil.

After cooking, drain it in cold water and put in a bowl.

Melt the butter in a saucepan and fry the minced meat.

Sprinkle salt and black pepper on it and add the boiled dough.

After mixing well, your rice is ready.

Enjoy your meal.