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Ingredients
- 2 sheets of dough
- 1 chicken breast
- 2 chicken legs
- 1 onion
- 3 cups of rice
- 1 teaspoon of black pepper
- 1 teaspoon of cinnamon
- Half tea glass of olive oil
- 1 tablespoon of butter
- 2 cups of chicken stock
- 2 glasses of water
- 1 teaspoon of roasted peanuts
- 1 teaspoon of currants
- Salt
- 2 sheets of dough
- 1 chicken breast
- 2 chicken legs
- 1 onion
- 3 cups of rice
- 1 teaspoon of black pepper
- 1 teaspoon of cinnamon
- Half tea glass of olive oil
- 1 tablespoon of butter
- 2 cups of chicken stock
- 2 glasses of water
- 1 teaspoon of roasted peanuts
- 1 teaspoon of currants
- Salt
How to make a wrinkle recipe?
Boil the chickens and strain them, set aside for later use.
Remove the chicken meat and chop it in thin long strips.
Wash the rice with plenty of water, chop the onion for food.
Heat the olive oil in a pot and add the onions.
When the onion is roasted, add the rice and continue frying.
Add salt, black pepper, cinnamon, peanuts and currants and mix.
Finally, add 2 glasses of hot water and leave to cook with the lid closed.
When the rice is cooked, start making your pastry.
Grease a medium baking tray with butter.
Crumple one of the dough and place it on the tray.
Add half of the rice on top.
Spread the boiled chicken pieces on the rice.
Add the remaining rice over the chicken and place the second dough in the same way.
Melt the butter and bake on the dough.
After setting the oven to 180 degrees and heating it, put the tray in the oven and cook until the top is browned.
When the top is fried, take the pastry from the oven, pour 1 cup of chicken broth on it and put it in the oven again.
Slice the sachet you have cooked for 5 more minutes and serve warm. Enjoy your meal…
