Pie recipe from potato dish

Mash the potatoes of the potato dish by adding some of the water of the dish.

If you wish, add the minced meat or chicken to the puree.

Separate the yolk from the egg white and set it aside for later use.

Whisk the white with yogurt and oil.

Spread the dough on a wide surface and pour half of it with yogurt sauce.

Cover the other half over the sauce.

Spread the flat part of the D-shaped dough with mashed potatoes and roll it tightly.

Start in the center of the tray and place it in a spiral fashion.

Do the same with other doughs.

Whisk the egg yolk with oil and brush over the pastry.

Sprinkle with sesame or black seed.

Put the tray in the oven preheated to 180 degrees.

When it is browned, take it from the oven and serve hot. Enjoy your meal…