Borek recipe from green lentil dish

Drain the lentils and set aside.

Mix the water and olive oil in a bowl.

Spread the dough on a flat surface and sprinkle on it with the oily slurry.

Spread the second dough over it.

Divide the dough into 8 equal pieces.

Put a spoonful of lentils in the wide part of the triangle shaped pieces and wrap them well.

Place the wrapped pies on a tray and spread scrambled egg yolk on them.

You can also sprinkle sesame seeds.

After setting the oven to 200 degrees and heating it, put your pastries in the oven.

Serve the pastry cooked for 40 minutes with ayran. Enjoy your meal…