Hand roll recipe

First, prepare your dough.

Put the flour, milk and egg in a bowl and knead well.

Then, cut the onions into small pieces and fry them in oil.

In a pan, fry the finely chopped onions. Add minced meat and spices and cook

Take small meringues from your dough and roll it out in a round shape.

Place the inner mortar and close it in the form of a half moon.

Melt the butter in a pan. Fry both sides of your pastry in butter.

Enjoy your meal…

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