Recipe for puff pastry packs with salmon and sesame

Preheat the oven at 180 degrees.

Open the puff pastry squares a little and get 4 large squares.

Put a piece of salmon and a piece of mozzarella cheese in the puff pastry and make a bundle and close it (fold it in a triangle first and then join the two side corners in the middle).

Brush scrambled eggs on them, sprinkle sesame seeds and bake for 20 minutes in a 180 degree oven.

You can also try black seed instead of sesame or wasabi sesame for a spicy flavor.

For a more refreshing taste, mince the chives, mix them with sour cream and serve with warm packs.