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Ingredients
- 3 sheets of dough
- 1 glass of water Milk
- Half a glass of olive oil
- 1 egg
- 2 bowls of eggplant meal
- Sesame
- 3 sheets of dough
- 1 glass of water Milk
- Half a glass of olive oil
- 1 egg
- 2 bowls of eggplant meal
- Sesame
How to make a pastry recipe from eggplant meal?
Whisk the milk, egg white and olive oil well.
Spread the dough on a large surface and apply the milky mixture to the dough with a brush.
Fold the dough you sauced in half.
Put the filling material on the straight edge of the D-shaped dough and wrap it in a roll.
After wrapping, cut your pastry in the width of four fingers and place it on the oiled tray.
Spread egg yolk on it and sprinkle sesame seeds.
Bake in the oven preheated to 180 degrees for about 25-30 minutes.
It is great when served with buttermilk. Enjoy your meal…
