Hunter pastry recipe

Add hot water over the bulgur and set it aside to swell.

Chop the onions for cooking.

Finely chop the parsley.

Beat the walnuts not too small.

Heat the butter and oil in a pan and fry the onions in oil.

Add the minced meat and continue roasting.

Finally, add salt and pepper and remove the mortar from the stove.

Add parsley, bulgur and walnuts to the minced meat and mix.

Divide the dough into quarters and grease them well with oil.

Put the mortar with minced meat on the wide part of the dough and wrap it in a roll by closing the edges.

After consuming all the ingredients in this way, beat the eggs.

Put the breadcrumbs in a bowl.

Roll the pastries firstly on the egg and then on the breadcrumbs.

Then fry in hot oil until golden brown.

Your pastry is ready, bon appetit!