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Ingredients
- 12 dough for baklava
- 1 glass of olive oil
- 400 grams of ground beef
- 3 onions
- 3 potatoes
- 1 teaspoon of black pepper
- 1 teaspoon of cinnamon
- 1 teaspoon salt
- Sesame
- 12 dough for baklava
- 1 glass of olive oil
- 400 grams of ground beef
- 3 onions
- 3 potatoes
- 1 teaspoon of black pepper
- 1 teaspoon of cinnamon
- 1 teaspoon salt
- Sesame
Gazel pastry recipe How to make?
After boiling and peeling the potatoes, mash them.
Chop the onion for cooking and add a little water over low heat and sweat.
When the onions soften, add the minced meat and continue cooking until the onions absorb the water.
Add the boiled potato to the ground meat before it cools down and mash it until it has a smooth consistency.
Add the spices and salt and mix.
Grease the tray with olive oil and place six layers of dough on top of each other by greasing them.
Spread the stuffing on the doughs and cover the other six layers of dough on the mortar by greasing again between them.
Slice the pastry square and grease it with olive oil.
Sprinkle sesame on the pastry.
After setting the oven to 180 degrees and heating it, put the tray in the oven.
Take your pastry from the oven when it is browned and serve it when it is warm. Enjoy your meal…
