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Ingredients
- 1 kilogram of flour
- Half tea glass of oil
- Enough water
- Salt
For internal mortar:
- 500 grams of spinach or chard
- 1 bunch of dill
- 1 bunch of parsley
- 250 grams of cottage cheese
- 2 glasses of olive oil
- 1 kilogram of flour
- Half tea glass of oil
- Enough water
- Salt
For internal mortar:
- 500 grams of spinach or chard
- 1 bunch of dill
- 1 bunch of parsley
- 250 grams of cottage cheese
- 2 glasses of olive oil
Herbed tray pastry recipe How to make?
Make an earlobe-like dough with flour, oil, water and salt.
Let the dough rest for about 30 minutes and divide it into 22 meringue.
Open each gland thinly.
Put olive oil between 11 sheets of dough and place on a baking tray.
Spread the inner material you prepared on it.
Place the remaining 11 phyllo dough on the filling by greasing them between them.
Cut your pastry in a square shape, spread olive oil and egg yolk on it and put it in the oven.
Bake in the oven for 40-45 minutes until the top is browned.
Serve hot.
Enjoy your meal…
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