Leek pie recipe

Wash and finely chop the leeks.

Take the pan on the stove. Add oil and leeks and fry.

Then add tomato paste and salt and cook.

Add the water and cook for 5 more minutes. Take it off the stove and let it cool.

In a bowl, whisk the egg, milk and oil.

Divide the dough in half and spread the sauce you prepared.

Place the leek mortar on the dough and wrap it in a roll.

Lubricate your oven tray and place your roll-shaped dough.

Follow the same procedure for the other dough.

For the above; Whisk an egg and 3 tablespoons of oil in a bowl.

Apply the mixture you have prepared on your pastries with a brush.

Bake in the preheated oven at 200 degrees until the top is browned.

Enjoy your meal…