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Ingredients
- 3 pieces of dough
- Half a glass of milk
- 1 egg
- Half tea glass of oil
- 1 bowl of feta cheese
- 1 bowl of grated cheddar cheese
- 3-4 pinches of parsley
- 3 pieces of dough
- Half a glass of milk
- 1 egg
- Half tea glass of oil
- 1 bowl of feta cheese
- 1 bowl of grated cheddar cheese
- 3-4 pinches of parsley
Pan pastry recipe How to make?
Take the pan on the stove and add 1 or 2 tablespoons of oil.
Whisk the milk, egg and oil in a bowl.
Then place the filo pastry in the pan with the edges hanging down.
Divide the other dough into pieces and place it on the filo pastry in a pan.
Sprinkle the milk mixture you have prepared between them.
Add the cheese and parsley mortar on it.
Place the other dough in the same way by dividing and add the milk mixture between them.
Finally, cover it with dough hanging from the edges.
Cook both sides well.
Enjoy your meal…
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