Paçanga pastry recipe

Spread the dough on top of each other and divide into quarters to get eight equal triangular pieces.

Chop the bacon into small pieces.

Grate the cheddar cheese as well.

Peel the skin of the tomatoes and cut them into small cubes.

Chop the green pepper into rings.

In a bowl, mix the bacon, cheddar cheese, tomato and pepper.

Roll out the dough pieces you have prepared on the counter.

Place the filling on the wide part of the filo pastry, fold the edges and wrap it in a roll.

Heat the oil in a pot and fry your donuts in oil.

Serve hot.

Enjoy your meal…