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Ingredients
- 1 kilogram of dough
- 6-7 potatoes
- 2 onions
- 1 bunch of parsley
- 1 bunch of mint
- Olive oil
- Salt
- Slide
- Black pepper
- 1 kilogram of dough
- 6-7 potatoes
- 2 onions
- 1 bunch of parsley
- 1 bunch of mint
- Olive oil
- Salt
- Slide
- Black pepper
How is Gırma börek recipe made?
Boil and grate the potatoes.
Finely chop the onions and fry in olive oil until they turn pink.
Add the spices and cook for about 2 more minutes.
Take it off the stove and let it cool.
Finely chop the mint and parsley and add it into the potato mixture.
Open the dough one by one and add cream and mortar in it. Then close it as a bundle.
Cook on low heat in a pan by greasing both sides.
Enjoy your meal…
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