Sheet patty recipe

Sift the flour into the kneading bowl and open the middle like a pool.

Add salt, oil, yoghurt, egg, lemon juice and baking powder to the flour and knead until the earlobe is soft.

Cover the dough and let it rest for half an hour.

Finely chop the onions and parsley.

Mix the minced meat, onion, parsley, tomato paste, spices and oil and prepare the filling of the kombe.

Divide the resting dough into 9 parts.

Grease the base of the medium baking tray.

Roll out one of the dough meringues and spread it on the oiled tray.

Lubricate the dough and place another dough on top.

Repeat the same process and spread the minced meat mixture on the third dough.

Place three layers of phyllo on the tray again and spread another layer of mortar with minced meat.

Make filo pastry from the remaining three dough and place it on top of it again by greasing it.

Whisk the yoghurt and oil and pour over the pastry.

Slice the pastry into square or diamond shape.

Set the oven to 200 degrees and heat it and put the tray in the oven.

Serve your pastry cooked for 35-40 minutes hot. Enjoy your meal…

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