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Ingredients
For the dough:
- 1 tablespoon of dry yeast
- 1.5 cups of warm water
- 4 glasses of flour
- 1 teaspoon salt
For internal mortar:
- 1 kilogram of green onions
- 500 grams of cottage cheese
- 100 grams of Marash cheese
- 1 bunch of parsley
- Black pepper
- Red pepper
- Basil
- Thyme
- Salt
- Olive oil
For service:
- Butter
For the dough:
- 1 tablespoon of dry yeast
- 1.5 cups of warm water
- 4 glasses of flour
- 1 teaspoon salt
For internal mortar:
- 1 kilogram of green onions
- 500 grams of cottage cheese
- 100 grams of Marash cheese
- 1 bunch of parsley
- Black pepper
- Red pepper
- Basil
- Thyme
- Salt
- Olive oil
For service:
- Butter
How to make curd pastry with Ürtmek?
Open the dry yeast with warm water, put it in a kneading bowl and let it sit for a short time to revive.
Add the salt and flour little by little and knead the dough until it is well-formed.
Cover the dough with a damp cloth and leave to rest.
In the meantime, finely chop the green onions.
Heat the olive oil to taste, fry the onions lightly in oil and set aside to cool.
In the meantime, chop the parsley and grate the Maraş cheese.
Add the parsley, cheese and curd to the onions and mix.
Roll out circles of 25-30 centimeters in diameter from the dough.
Put onions inside and close in a D shape.
Before cooking and serving the pies in a pan, grease them with butter.
Serve before it gets cold. Enjoy your meal…
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