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Ingredients
- 4 sheets of dough
For internal mortar:
- 400 grams of ground beef
- 1 onion
- 3 tablespoons of olive oil
- 90 grams of currants
- 1 teaspoon of allspice
- Half a teaspoon of cinnamon
- 1 teaspoon of black pepper
- 1 teaspoon of salt
For the sauce:
- 1 glass of water Milk
- 1 tea glass of olive oil
- 1 egg
For the above:
- 1 egg yolk
- 1 tablespoon of olive oil
- 4 sheets of dough
For internal mortar:
- 400 grams of ground beef
- 1 onion
- 3 tablespoons of olive oil
- 90 grams of currants
- 1 teaspoon of allspice
- Half a teaspoon of cinnamon
- 1 teaspoon of black pepper
- 1 teaspoon of salt
For the sauce:
- 1 glass of water Milk
- 1 tea glass of olive oil
- 1 egg
For the above:
- 1 egg yolk
- 1 tablespoon of olive oil
How to make arm pie recipe?
First of all, start by making the filling of the pastry.
Soak the currants in hot water in a bowl.
Filter the juice of the swollen grapes.
Chop the onion for cooking.
Heat the oil in a pan and start roasting the onions.
Add ground beef on top.
Add salt and spices and turn off the heat when the minced meat is cooked well.
Add the currants and mix and leave to cool.
For the pastry sauce, whisk the egg a little in a deep bowl.
Add the milk and olive oil and mix.
Spread one of the doughs on the counter. Apply the sauce you have prepared all over the dough with the help of a brush.
Sprinkle the mortar with minced meat on one side of the dough, wrap it in a roll shape and place it on the tray in a spiral shape.
Do the same with all dough.
Whisk the olive oil and egg yolks in a bowl and brush them over the pastries.
Preheat oven to 180 degrees.
Keep the tray in the oven for 20-25 minutes. The pastries are cooked when the top is fried.
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