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Ingredients
For the dough:
- 6 cups flour
- Salt
- As much water as it takes
For internal mortar:
- 1 kilogram of spinach
- 2 medium onions
- Half tea glass of oil
- Salt
- Black pepper
- Chili pepper
- 1 teaspoon of pepper paste
For the dough:
- 6 cups flour
- Salt
- As much water as it takes
For internal mortar:
- 1 kilogram of spinach
- 2 medium onions
- Half tea glass of oil
- Salt
- Black pepper
- Chili pepper
- 1 teaspoon of pepper paste
How to make D börek recipe?
Sift the flour into the kneading bowl, add the salt and mix.
Add water little by little while kneading it.
Have a not too soft dough.
Take tangerine-sized pieces from the dough and roll them.
Put the dough aside to rest.
Meanwhile, prepare the filling of the pastry.
Wash and strain the spinach, rub with a small amount of salt to kill.
Chop the onions for cooking and fry in oil.
Add the tomato paste and spices to the onion and roast for a few more minutes, then turn off the heat.
Combine spinach and onions in a bowl and mix.
Roll out the dough pieces in plate size with the help of a rolling pin or roller.
Put the spinach inside half of the dough and cover the other half.
Cut the edge with a knife or dough cutter wheel
Heat the pan and put the pastries into the pan.
Cook both sides and serve without cooling. Buttermilk looks great with you …
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