Kadayıf pastry recipe

Put half of the fresh shredded wheat in wire form. So prepare the base.

Spread the curd cheese and grated cheddar cheese on it.

Add the green pepper and tomato.

Then, cover it with the remaining fresh kadayif by pressing it with your hand.

Whisk the eggs, salt and milk in a bowl and pour over the shredded wheat.

Melt the butter and add it to your pastry.

Then put it in the oven and bake until the top is beautifully browned.

Enjoy your meal…