Ala pilaf recipe

Start boiling the bulgur.

Add the lentils to the bulgur that has softened a little and cook over low heat until it absorbs the water.

Finely chop the onion.

Melt the butter in a pan and fry the onion in oil.

Add the eggs to this mixture and mix well.

Add the onion eggs to the bulgur and mix

After resting it for a while, you can serve your pilaf with scallions.

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