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Ingredients
- 1 bunch of biceps
- 1 bunch of scallions or the same amount of leek leaves
- 2 cups fine corn or wheat flour
- 1 bowl of anchovies
- 2 tablespoons of tallow
- 1 egg
- Olive oil or butter for frying
- 1 bunch of biceps
- 1 bunch of scallions or the same amount of leek leaves
- 2 cups fine corn or wheat flour
- 1 bowl of anchovies
- 2 tablespoons of tallow
- 1 egg
- Olive oil or butter for frying
How to make anchovy cheesecake?
Wash and salt the anchovies.
Finely chop the chard and spring onion.
Mix the anchovies, flour, greens, egg and tallow and knead like dough.
Heat and oil the pan.
Take 1 spoon of the anchovy mixture and spread it on the pan in 1 centimeter thickness.
Fry both sides and serve hot. Enjoy your meal…
