Ingredients
- 1 glass of green lentils
- 1 glass of bulgur for rice
- 3 onions
- 3.5 glasses of water
- 2 tablespoons of olive oil
- 2 tablespoons tomato paste
- Black pepper
- Salt
- 1 glass of green lentils
- 1 glass of bulgur for rice
- 3 onions
- 3.5 glasses of water
- 2 tablespoons of olive oil
- 2 tablespoons tomato paste
- Black pepper
- Salt
How to make a pilaf recipe?
Boil green lentils and strain.
Finely chop the onion, put it in a pan and fry until it changes color.
Then add tomato paste and continue roasting.
Wash and strain the bulgur well and add it to the pot.
Add the olive oil and fry well.
Then add salt, black pepper and hot water and let it boil.
When it starts to boil, add the lentils and cook over low heat.
Enjoy your meal…
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