Steward recipe

For the filling, chop the onion for cooking.

Heat the olive oil in a pan and fry the onions.

Then add the ground beef.

After roasting the ground beef, add finely chopped parsley.

After adding salt and pepper, mix and turn off the stove.

While the filling is cooling, knead the dough with flour, water and salt on one side, so that it is not too hard.

Make meringues out of the dough and roll out thin sheets with starch.

Oil each dough and fold it in half.

Put the stuffed mixture on the long side of the folded dough.

Then roll it up.

Cut it in short intervals.

Arrange it on a large oiled tray.

When all the doughs are finished, cook them until they are browned.

When you get out of the oven, let it cool.

Pour stewardess, hot broth or chicken stock and cover.

Add yogurt while serving the stew that draws and swells.

Enjoy your meal.