Curl dessert (Gıvrım) recipe

Put granulated sugar and water in a large saucepan.

Add the geranium leaf and boil for 3-5 minutes on medium heat.

Add the lemon juice and prepare the sherbet.

Take a baklava filo pastry and spread it on a flat surface.

Apply melted butter on it with the help of a brush.

Spread the crushed walnuts on the oiled dough.

Crumple the dough into the pile and wrap it in a snail shape.

Put it in the center of the greased baking tray.

Apply the same process again after greasing the second dough and adding walnuts.

Wrap it around the dough in the tray.

Continue the same process and wrap all the doughs around the previous one. So fill the tray.

Spread melted butter on the filo pastries in the tray.

Bake in a preheated 180 degree oven.

When the doughs are browned, remove the tray from the oven.

Pour sherbet over hot filo pastry and serve.

Enjoy your meal.