Mushroom pastry recipe

First of all, prepare the filling of the pastry.

Chop and wash the mushrooms, spring onions and red peppers.

Heat a large pan over medium heat and add olive oil.

Stir the spring onions in hot oil and add the mushrooms and red peppers.

Saute all ingredients.

Add salt, pepper and chopped parsley.

Then you can prepare the pastry.

Roll the ready-made doughs and cut them right in half.

Put the semicircular half dough on a flat surface.

Lift a short part of the circle and fold it over the other part.

Put the mushroom mortar in the middle and fold it into a rectangular shape.

Do the same for the other half dough.

Fry the pastries you have prepared by turning them over and over in a greased pan heated over low heat on the stovetop.

Serve hot with ayran on the side.

Enjoy your meal.