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Ingredients
- 1 pack of spaghetti
- 1 liter of water
- 1 teaspoon salt
- 1 tablespoon of olive oil
For Bolognese Sauce:
- 300 grams of ground beef
- 1 medium onion
- 1 medium carrot
- 2 medium tomatoes
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon tomato paste
- Half a glass of pasta boiled water
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 pack of spaghetti
- 1 liter of water
- 1 teaspoon salt
- 1 tablespoon of olive oil
For Bolognese Sauce:
- 300 grams of ground beef
- 1 medium onion
- 1 medium carrot
- 2 medium tomatoes
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon tomato paste
- Half a glass of pasta boiled water
- 1 teaspoon of salt
- 1 teaspoon of black pepper
How to make pasta with Bolognese sauce?
First, boil the water in a deep saucepan for the pasta.
Add the pasta, salt and olive oil into the boiling water.
When the pasta reaches the cooking level you want, then drain it after about 8-10 minutes.
Dice the onion and tomato.
Also grate the carrot.
Put olive oil in a large pan and heat.
In the pan you have heated, add the onion and then the carrot and roast.
Add the minced meat on the roasted vegetables and continue frying.
After the ground beef is roasted, add tomato paste and tomato and continue cooking.
Add the water, salt and pepper that you have separated while boiling the pasta, and turn off the heat when the sauce becomes like.
Pour the sauce over the boiled spaghetti and mix.
Enjoy your meal.
